Pumpkin Oatmeal Cookies
By Pat Duran kitchenchatter
These hearty moist cookies are chewy in texture and golden in color. They are easy to make - using cookie mix. pumpkin and oil. The pumpkin helps to reduce the fat and cholesterol.
17 1/2 oz
oatmeal cookie mix
canned pure solid pumpkin(libby's)
raisins or dried cranberries
1Heat oven to 375^. Combine cookie mix, pumpkin, oil, and egg in a large bowl. Stir in nuts and raisins. Drop by rounded teaspoonfuls, about 2 inches apart, onto ungreased baking sheets.
Bake 10-12 minutes or until lightly browned and soft in centers. Cool on baking sheet for 1 minute; remove to wire racks to cool. Store in covered container.