Pumpkin Oat Cookies Recipe

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Pumpkin Oat Cookies

Grace Hamel

By
@Yarnharlot

I'm a BIG fan of pumpkin and this recipe combines my two favorite things in the kitchen :) This makes a LOT of cookies!


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Comments:

Serves:

Many :)

Prep:

15 Min

Cook:

20 Min

Ingredients

4 c
unsifted all-purpose flour
2 c
quick or old fashioned oats, uncooked
2 c
butter, softened
2 c
brown sugar, firmly packed
1
can solid pack pumpkin (16 oz)
1 c
semi-sweet chocolate chips or raisins
1 c
granulated sugar
2 tsp
ground cinnamon
2 tsp
baking soda
1
egg
1 tsp
salt
1 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350 degrees, F.
2
Combine the flour, oats, soda, cinnamon and salt; set aside. Cream the butter and gradually add the sugars, beating until light and fluffy. Add egg and vanilla to the creamed butter and sugars and mix well.
3
Alternate adding the dry ingredients and the pumpkin, mixing well after each addition. Stir in morsels/raisins. Drop desired cookie size onto lightly greased cookie sheet.
4
Bake at 350 degrees F for 20-25 minutes or until cookies are firm and lightly browned. Remove and cool on racks. Yields: 3 dozen cookies, depending on size you desire :)

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids