Pumpkin Molasses Cookies

Wendy Rusch

By
@snooksk9

Saw some of these on line and thought I could create my own version, using my already yummy Spicy Molasses Cookie recipe...and so I did and they were a hit yesterday with family!!!
They are really soft and super good!!! :o)


Featured Pinch Tips Video

Comments:

Method:

Bake

Ingredients

1/2 c
butter, softened
1/2 c
100% pumpkin, canned or cooked
1/2 c
brown sugar, dark if you have it
1/2 c
sugar
1
egg
1/4 c
molasses
2 1/2 c
flour
2 tsp
baking soda
1/2 tsp
sea salt
1 tsp
cinnamon
3/4 tsp
all spice
3/4 tsp
ginger
1/4 tsp
coarse black pepper

FOR ROLLING:

1/2 c
sugar
1 tsp
pumpkin pie spice

Directions Step-By-Step

1
Cream together butter, pumpkin, sugars, egg and molasses until creamy. Add dry ingredients and blend well.
2
Mix together 1/2 c sugar and pumpkin pie spice in small bowl.
This dough will be really soft, roll into balls, or use cookie scoop, roll in sugar mixture, place onto cookie sheets, flatten slightly with bottom of a glass or palm of hand.
3
Bake at 350 for 11-13 minutes . Mine were large, I used a 1/4 c size scoop and I baked for 15 minutes.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American