Pumpkin Gobs Recipe

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Pumpkin "Gobs"

Marian Naccarato

By
@bakingfool10

I'm originally from Johnstown, Pa and "gobs" are really big there. They are a cross between a cookie and a cake with a creamy filling in between. Pumpkin gobs are a great, sweet treat for the fall season.
They are very easy to make and will be a hit for the holidays!


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Rating:

Comments:

Serves:

makes 3 dozen

Prep:

30 Min

Cook:

15 Min

Ingredients

2 c
brown sugar
1 c
vegetable oil
2 c
pumpkin
2
eggs
1 tsp
cinnamon
1 tsp
ginger
1 tsp
cloves
1 tsp
salt
1 tsp
baking powder
1 tsp
baking powder
1 tsp
vanilla extract
3 c
flour

Directions Step-By-Step

1
Combine above ingredients into a large bowl, mixing by hand as you add ingredients. Spoon into an un-greased cookie sheet by rounded tablespoonful. Bake at 350 for 13 to 15 minutes depending on your oven.
Let cool, fill (recipe below) and sandwich together.
2
FILLING:
1 small box of instant vanilla or french vanilla pudding (dry powder only)
1 cup of cold milk
1 1/2 cups of powdered sugar
1 cup butter flavored shortening
Beat on high speed for at least 5 min. until thick and creamy.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy