Pumpkin Cookies

Elizabeth Reid

By
@BetsyCrocker

This is one of my favorite cookie recipes. Especially great for the fall time of year. They are so moist and chewy. I'm a soft chewy cookie kinda girl. :) Absolutely delicious. I hope you all think the same. :) I have added "Healthy" in even though there is a good amount of sugar in them, but pumpkin is good for you, and should you decide to add the raisins & or walnuts to them, it makes for an even healthier treat :)


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Comments:

Serves:

yields 40 large cookies

Prep:

10 Min

Cook:

15 Min

Ingredients

3 1/2 c
all purpose flour
2 1/3 c
oats, uncooked
1 3/4 tsp
baking soda
2 tsp
cinnamon
1 1/2 tsp
salt
3 1/2 stick
butter, softened
1 3/4 c
sugar
1 3/4 c
brown sugar
1 can(s)
(15 oz.) pure pumpkin
2 large
eggs
1 3/4 tsp
vanilla extract
1 1/3 c
raisins
1 1/3 c
walnuts

Directions Step-By-Step

1
In Med. bowl combine flour, oats, baking soda, cinnamon, and salt, set aside.
2
In Large bowl beat butter, sugar, and brown sugar until fluffy. Add in pumpkin, eggs, and vanilla. mix well. gradually add in flour mixture mixing well after each addition. stir in raisins and or walnuts. spoon medium sized spoonfuls onto cookie sheet (i like to use the cookie scoop that looks like a mellon baller/ ice cream scoop)
Bake at 350*f for 14-16 minutes.

About this Recipe

Course/Dish: Cookies
Other Tags: For Kids, Healthy
Hashtags: #walnuts, #raisin, #pumpkin