Pumpkin Cookies

Sara Andrea

By
@Sara_Andrea

This recipe came from my friend Laura. I made only one minor change to the frosting. The original recipe uses orange juice instead of vanilla oat milk but I liked the sweeter taste with the vanilla oat milk. Thank you Laura for sharing this recipe!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12+
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 c
butter
1 c
sugar
1 c
canned pumpkin (not pie mix)
1
egg, beaten slightly
1 tsp
vanilla
2 1/2 c
flour
1 tsp
baking soda
2 tsp
baking powder
1/2 tsp
salt
1 tsp
cinnamon

FROSTING

2 Tbsp
melted butter
2 Tbsp
vanilla oat milk (can use regular milk or orange juice instead)
3-4 Tbsp
lemon juice to taste
1/2 lb
powdered sugar

Step-By-Step

1Cream together butter, sugar, pumpkin, egg and vanilla.
2Mix together flour, baking soda, baking powder, salt, and cinnamon.
3Combine wet and dry ingredients. Drop by heaping teaspoonful onto greased baking sheet (grease between batches). Bake at 350 degrees for 10-15 minutes. Cookies will look cake like and have slightly browned edges. Cool slightly before moving to cooling rack.
4To make frosting combine melted butter, vanilla oat milk, and powdered sugar. Add lemon juice 1 tablespoon at a time until desired taste and consistency (3-4 tablespoons total). Frost cookies while still hot.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids