Real Recipes From Real Home Cooks ®

pumpkin chocolate chip brookies

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://www.somethingswanky.com/pumpkin-chocolate-chip-brookies/

cook time 35 Min
method Bake

Ingredients For pumpkin chocolate chip brookies

  • FOR THE BROWNIE LAYER
  • 1/4 c
    butter, room temperature
  • 1/2 c
    granulated sugar
  • 1/2 tsp
    vanilla extract
  • 1
    egg
  • 1/4 c
    all purpose flour
  • 1/4 c
    cocoa powder
  • 1/8 tsp
    baking soda
  • 1/8 tsp
    salt
  • FOR THE PUMPKIN CHOCOLATE CHIP COOKIE LAYER
  • 1/2 c
    butter, room temp
  • 1/4 c
    granulated sugar
  • 1/2 c
    brown sugar
  • 1/4 c
    pumpkin puree or pure pumpkin (not pumpkin pie filling)
  • 1 tsp
    pumpkin pie spice
  • 1/2 tsp
    vanilla extract
  • 1/4 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 1/4 c
    flour
  • 1 c
    milk chocolate chips

How To Make pumpkin chocolate chip brookies

  • 1
    Preheat oven to 350ºF. Grease a 9x13 baking dish and set aside.
  • 2
    For the brownie layer: Mix the butter, sugar, and vanilla together in a large bowl. Mix in the egg. Mix in the flour, cocoa powder, baking soda, and salt until a thick batter forms. Spread the batter in the bottom of the baking dish. Don't worry if you can't spread it all the way to the edges.
  • 3
    For the pumpkin chocolate chip cookie layer: Mix the butter, sugar, brown sugar, pumpkin puree, pumpkin pie spice, and vanilla in a large bowl. Mix in the salt, baking soda, and flour until dough forms. Mix in the chocolate chips. Scoop out balls of dough and place them evenly across the brownie batter. Use a rubber spatula to press them down and spread the dough out a little. Bake for 30-35 minutes, until a toothpick inserted comes out clean. Delicious served warm, best completely cooled (for the most pumpkin flavor). Store in an airtight container for 3-4 days.
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