Pretzel Cookies Recipe

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pretzel cookies

Joyce Adair

By
@sweetarlene

I didn't all then right ingredients for this cookie so I thought crushed pretzels would be a good substitution. Would be good also if a nut allergy was keeping nuts out of a recipe. It gives a nice crunch

Rating:
★★★★★ 1 vote
Serves:
makes 6 doz
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
margarine
1 c
vegetable oil
1 c
white sugar
1 c
brown sugar, firmly packed
1
egg
1 c
rice crispies
1 c
coconut
1 c
crushed pretzels ( little pretzel sticks)
1 c
oats (quick)
3 1/2 c
all purpose flour
1 tsp
salt
1 tsp
vanilla
1 tsp
cream of tartar
1 tsp
baking soda

Step-By-Step

1Cream sugars,margarine and oil. Add egg and vanilla and cream until light and fluffy.
2Combine the flour, salt, soda and cream of tarter.
Add the rest of ingredients and mix.
3Add the dry ingredients to the creamed mixture and blend well.
4Chill for at least 1 hour.
5Roll into balls and press down with a
glass dipped in sugar.
Bake at 350 deg. F 10 to 5 min.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy