Pretzel Cookies Recipe

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pretzel cookies

Joyce Adair

By
@sweetarlene

I didn't all then right ingredients for this cookie so I thought crushed pretzels would be a good substitution. Would be good also if a nut allergy was keeping nuts out of a recipe. It gives a nice crunch


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Rating:

Serves:

makes 6 doz

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
margarine
1 c
vegetable oil
1 c
white sugar
1 c
brown sugar, firmly packed
1
egg
1 c
rice crispies
1 c
coconut
1 c
crushed pretzels ( little pretzel sticks)
1 c
oats (quick)
3 1/2 c
all purpose flour
1 tsp
salt
1 tsp
vanilla
1 tsp
cream of tartar
1 tsp
baking soda

Directions Step-By-Step

1
Cream sugars,margarine and oil. Add egg and vanilla and cream until light and fluffy.
2
Combine the flour, salt, soda and cream of tarter.
Add the rest of ingredients and mix.
3
Add the dry ingredients to the creamed mixture and blend well.
4
Chill for at least 1 hour.
5
Roll into balls and press down with a
glass dipped in sugar.
Bake at 350 deg. F 10 to 5 min.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy