Featured Pinch Tips Video
- 1 c
- salted butter
- 2 c
- 1 1/2 c
- powder suger
- 1/4 tsp
- 1-2 Tbsp
- 1/2 tsp
1Preheat oven to 350*
Cream butter until fluffy.
2Sift in 1/2 cup powder suger and beat well with a mixer.
3Sift in flower and salt and mix with wooden spoon till smooth.
4Roll into 1/2 balls OR use a cookie press.
5Bake 7 min. or till just befor they start turning light brown. You dont want to over cook them
6Place on paper to cool.
In a glass bowl mix 1 cup powder sugar, 1 Tabl. milk and vanilla.....you can add food safe die.
8Dip tops of cookies in glaze. Let set 20 min.then eat.