unsweetened cocoa powder
quick cooking oats
crunchy peanut butter
1Mix butter, cocoa, sugar, milk, and salt together in saucepan. Boil 1 minute.
2Stir in oatmeal, peanut butter and vanilla. Let cool, then roll into small balls and flatten out on wax paper. Refrigerate for 15 minutes then take out and leave at room temperature.
About this Recipe
grace moran cusgirl - Jan 3, 2013
sounds good, will try, thanks for posting!
Kimberly S mathmomma - Jan 3, 2013
I'm a little confused. Am I to use 4 c. of oatmeal? "3 c. quick-cooking oats" AND "1 c. oatmeal, uncooked" ? Or is the 1 c. oatmeal for a separate use? These look & sound delicious! I just don't want to mess them up.
Hope Adcox lovestodance18 - Jan 3, 2013
Oh gosh! I'm sorry, use only 3, I have this written down in my cookbook and I guess I put it down twice in my book. I'll fix this! Thank you! :)
Kimberly S mathmomma - Jan 4, 2013
Thank you for clearing that up. Can't wait to try these!
Hope Adcox lovestodance18 - Jan 4, 2013
No problem, thank you for catching it before someone or myself puts it in a cookbook! I usually write things down as I cook the meal so I don't forget exactly how to do it so that's probably why it was on there twice. I hope they turn out great! Enjoy:)