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|1/2 c||butter, softened|
|4 Tbsp||unsweetened cocoa powder|
|3 c||quick cooking oats|
|1/2 c||crunchy peanut butter|
|1 tsp||vanilla extract|
Mix butter, cocoa, sugar, milk, and salt together in saucepan. Boil 1 minute.
Stir in oatmeal, peanut butter and vanilla. Let cool, then roll into small balls and flatten out on wax paper. Refrigerate for 15 minutes then take out and leave at room temperature.