unsweetened cocoa powder
quick cooking oats
crunchy peanut butter
1Mix butter, cocoa, sugar, milk, and salt together in saucepan. Boil 1 minute.
2Stir in oatmeal, peanut butter and vanilla. Let cool, then roll into small balls and flatten out on wax paper. Refrigerate for 15 minutes then take out and leave at room temperature.