Featured Pinch Tips Video
- I pkg
- graham crackers (1/3 of a box)
- 3/4 c
- 1/2 c
- 1 c
- chopped pecans
1Preheat oven to 300-degrees.
2Separate each cracker into 4 sections. Arrange in a jellyroll pan with the sides touching.
3Melt butter in a saucepan, stir in sugar and pecans. Bring to a boil and cook 3 minutes stirring frequently.
4Spread mixture over graham crackers and bake at 300-degrees for 12 minutes. Remove from pan and cool on wax paper.
5Makes 3 1/2 dozen.