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graham crackers (1/3 of a box)
Preheat oven to 300-degrees.
Separate each cracker into 4 sections. Arrange in a jellyroll pan with the sides touching.
Melt butter in a saucepan, stir in sugar and pecans. Bring to a boil and cook 3 minutes stirring frequently.
Spread mixture over graham crackers and bake at 300-degrees for 12 minutes. Remove from pan and cool on wax paper.