Potato Cookies

Donna Baker

By
@yeegs

My sweet Aunt Maudie made these. No, they don't taste like potatoes. They are my FAVORITE cookies and I can just about eat my weight in these. They are delicious and crunchy. Sometimes I add red sprinkles around the holidays when I bake these.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
40 Min

Ingredients

1 c
sugar
1 stick
butter
1
egg
1 tsp
almond flavoring
1 tsp
coconut flavoring
1 pkg
instant potato (usually a 4 oz pkg)
1 pkg
buttermilk biscuit mix (usually a 7 oz pkg)

Step-By-Step

1Mix first 5 ingredients.

2Add package of instant potato and package of biscuit mix.

3Drop mixture by 1/2 teaspoon on cookie sheet. (I just eyeball it if I want larger cookies.)

4Bake 300 degrees until golden, not dark brown, may be light brown around edges. About 15 minutes.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy