Potato Chip Cookies

Carol Perricone

By
@coolbaker1

I got this recipe 10 years ago when I tried a new hair dresser. We hit it off immediately, and because she works out of her house, I was there when her daughter was baking Christmas cookies.

This is the recipe she was baking, and these buttery, delicious cookies are my husbands' favorite.

Photos: my own


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
makes 5 dozen
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

4 stick
butter, softened (1 pound)
1 c
sugar
3 1/2 c
all purpose flour
2 tsp
vanilla extract
1 c
crushed potato chips

Step-By-Step

Step 1 Direction Photo

1Pre heat oven to 350 degrees.

In mixing bowl, beat butter and sugar until light and fluffy. Add vanilla and beat well.

Step 2 Direction Photo

2Put flour in a separate bowl. Gradually beat flour into the butter mixture. Fold in potato chips.

Step 3 Direction Photo

3Drop dough by tablespoons onto ungreased cookie sheet. Bake for 15 minutes, until the edges turn slightly brown. Cool on wire rack, and then sprinkle with powdered sugar.

Store cookies in airtight container. Enjoy!!!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids