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potato chip cookies (w/wo) chocolate dipped

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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmmmmmmmm!

(1 rating)
yield 24 serving(s)
prep time 20 Min
cook time 10 Min

Ingredients For potato chip cookies (w/wo) chocolate dipped

  • 3/4 c
    all purpose flour
  • 1/2 c
    potato chips, crushed (about 2 oz whole)
  • 1/4 c
    pecans, chopped, toasted
  • 1/4 tsp
    salt
  • 8 Tbsp
    butter, unsalted, room temperature
  • 1/4 c
    sugar
  • 1/4 c
    confectioners' sugar
  • 1 x lg
    egg yolk
  • 1/2 tsp
    pure vanilla extract
  • FOR CHOCOLATE DIPPED POTATO CHIP COOKIES:
  • 10 oz
    bittersweet chocolate
  • coarse sea salt

How To Make potato chip cookies (w/wo) chocolate dipped

  • 1
    Preheat oven to 350 degrees F. Oven rack in middle position. Line 2 rimmed baking sheets with silpat liner (or parchment paper). In medium bowl, add flour, chips, pecans & salt; mix to combine.
  • 2
    In stand mixer with paddle, beat butter & sugars on medium high speed until pale & fluffy, about 3 mintues. Add yolk & vanilla & beat until combined. Reduce speed to low & add flour mixture slowly (3 additions). Roll dough into 1" balls & space 3" apart on baking sheets. Flaten balls to 1/4" thickness with floured shot or drinking glass.
  • 3
    1 sheet at a time, bake until lightly browned, about 10 - 13 minutes, rotating sheet 1/2 way through baking time. Cool completely on sheet, about 15 minutes. Repeat with 2nd baking sheet.
  • 4
    Store in airtight container up to 2 days.
  • 5
    CHOCOLATE DIPPED POTATO CHIP COOKIES (OPTIONAL): Microwave chocolate in bowl, 2 - 4 minutes @ 50% power, stirring occasionally. Carefully dip 1/2 of each cooled cookie in chocolate; scrapping off excess with finger & place on parchment paper or silpat liner. Sprinkle salt over warm chocolate & refrigerate until chocolate is set, about 15 minutes.
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