potato chip cookies (w/wo) chocolate dipped
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(1 rating)
yield
24 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For potato chip cookies (w/wo) chocolate dipped
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3/4 call purpose flour
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1/2 cpotato chips, crushed (about 2 oz whole)
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1/4 cpecans, chopped, toasted
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1/4 tspsalt
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8 Tbspbutter, unsalted, room temperature
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1/4 csugar
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1/4 cconfectioners' sugar
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1 x lgegg yolk
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1/2 tsppure vanilla extract
- FOR CHOCOLATE DIPPED POTATO CHIP COOKIES:
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10 ozbittersweet chocolate
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coarse sea salt
How To Make potato chip cookies (w/wo) chocolate dipped
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1Preheat oven to 350 degrees F. Oven rack in middle position. Line 2 rimmed baking sheets with silpat liner (or parchment paper). In medium bowl, add flour, chips, pecans & salt; mix to combine.
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2In stand mixer with paddle, beat butter & sugars on medium high speed until pale & fluffy, about 3 mintues. Add yolk & vanilla & beat until combined. Reduce speed to low & add flour mixture slowly (3 additions). Roll dough into 1" balls & space 3" apart on baking sheets. Flaten balls to 1/4" thickness with floured shot or drinking glass.
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31 sheet at a time, bake until lightly browned, about 10 - 13 minutes, rotating sheet 1/2 way through baking time. Cool completely on sheet, about 15 minutes. Repeat with 2nd baking sheet.
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4Store in airtight container up to 2 days.
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5CHOCOLATE DIPPED POTATO CHIP COOKIES (OPTIONAL): Microwave chocolate in bowl, 2 - 4 minutes @ 50% power, stirring occasionally. Carefully dip 1/2 of each cooled cookie in chocolate; scrapping off excess with finger & place on parchment paper or silpat liner. Sprinkle salt over warm chocolate & refrigerate until chocolate is set, about 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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