potato chip cookies
(1 rating)
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This recipe was given to me at a class reunion meeting years ago. These cookies are always gobbled up; the recipe is requested often. My husband asks for these more than peanut butter cookies--amazing! Super easy to make, yay!
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(1 rating)
yield
serving(s)
cook time
15 Min
Ingredients For potato chip cookies
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1 cbutter, no substitute
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1/2 csugar
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1 tspvanilla
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1/2 ccrushed plain potato chips, crushed fine
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1/2 cchopped nuts (pecans or walnuts0
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2 call purpose flour
How To Make potato chip cookies
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1Cream butter on high speed, add sugar and vanilla, mix well on high. Add crushed potato chips and nuts. I mix this by hand, or low speed with mixer.
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2Form dough into small balls (appr. 1 1/2"). Sometimes, I use 2 teaspoons and just drop onto cookie sheet (impatient!).
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3Place on ungreased cookie sheet. Press with sugared on the bottom glass; make it about 1/2 thick. BAKE @ 350o for 15 minutes. The sugar adds a little extra crunch. We like a little brown around edges, but however you like works fine. These do freeze well, if there are any left. I always make 2-3 recipes at a time, YUM!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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