Potato Chip Chocolate Chip Cookies
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Family Tested & Approved
40 (one cookie per serving)
butter, unsalted, softened
light brown sugar, packed
real vanilla extract
flour, all-purpose (i use unbleached)
crushed potato chips (i use ruffles)
semi-sweet chocolate chips (i prefer the mini chips)
pecans, chopped (optional)
Preheat oven to 350 degrees F.
Sift together flour, baking soda, and salt.
Cream butter, brown sugar, and sugar together until fluffy. Add eggs and vanilla and mix just until well blended. Add flour mixture and blend well. Fold in chocolate chips and potato chips.
Drop onto ungreased cookie sheets (I use a scoop that holds just over 1 tablespoon of dough.) Bake for 15 min. or until they just begin to turn golden brown.
Let cool on cookie sheet for 1-2 min. Remove to wire cooling racks until cool.
They are best when they have cooled completely. Enjoy!
Last Updated: Fri, Oct 18, 2013