PORTUGUESE ORANGE BISCUITS (Biscoits de laranja
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- 6 c
- all purpose flour
- 2 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1/4 tsp
- 1 1/2 c
- sugar (or trivia)
- 1 c
- butter plus 2 tablespoons, softened,divide
- 3 large
- eggs,(room temperature
- 4 oz
- orange juice, fresh
- need one egg, for egg wash,colorful orange sprinkles
MIX in the eggs ,One egg at time,alternating with the orange juice,and blending well after each egg.
THE texture will look muddled,not smooth and emulsified.
Shape into a coil (THESE CAN ALSO BE MADE INTO A TWIST by folding the length of rolled dough in half,then twisting a few times.
This shape produces a crisper cookie)
REPEAT with the remaining dough.
BAKE for 15 to 20 minutes or until the bottom is LIGHTLY BROWNED and the top is light golden color, or for a Crisper cookie, bake a few minutes longer until a rich gold color.