polish cinnamon cookies
(2 ratings)
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Nana loved baking and made so many wonderful desserts. But my favorite time of year was Christmas because then I got to sit and watch and help Nana make her large variety of Christmas cookie favorites. She baked all day and then usually the next. I got to sample each and every cookie : ) This is one example of Nan's Christmas cookie recipes and it is a favorite in my family since I now make it every year!
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(2 ratings)
Ingredients For polish cinnamon cookies
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2 1/2 c flour
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1 1/4 t cinnamon
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1/2 t baking powder
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1 1/2 sticks butter (softened at room temp)
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1 c sugar
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zest of one lemon
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2 eggs
- EGG YOLK BRUSH
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1 egg yolk and 1 tablespoon water beaten together.
- CINNAMON AND SUGAR BLENDED TOGETHER FOR SPRINKLING
How To Make polish cinnamon cookies
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1Mix flour, cinnamon and baking soda together in a glass bowl.
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2In a seperate bowl cream butter and sugar together. Now add the lemon zest and the eggs.
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3Now add the flour mix to the butter mixture. Mix to form a nice stiff dough.
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4Wrap the dough in plastic wrap and refrigerate overnight.
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5Roll out dough on lightly floured surface and cut into desired shapes. Place about an inch apart on cooking sheet lined with parchment paper.
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6Brush tops of cookies with egg yolk mix and sprinkle with cinnamon sugar mix.
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7Bake in a 350 degree preheated oven until cookies are a nice golden color. (about 15 to 17 minutes) Remove from oven and cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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