PMS Cookies
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| Recipe Rating: | |
| Categories: | Cookies, Quick & Easy |
| Collections: | Christmas Cookies, Member's Choice, Chocolate... |
| Serves: | 68 cookies |
| Prep Time: |
Ingredients
| 1 box | ritz crackers |
| 1 jar(s) | peanut butter |
| 1 jar(s) | marshmallow cream |
| 1 box | chocolate bark |
Pinched by wandasluss, and 8,908 more.
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Directions
Spread peanut butter, then marshmallow cream onto Ritz crackers.Sandwich together.Melt chocolate bark (I like Ghirardelli the best) in microwave or double boilerDip sandwiched cookies into chocolate, covering both sides.Place cookies on waxed paper and allow to harden. (I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster!)Store in airtight container - Enjoy!!
Comments
1-12 of 345 comments
Kathleen Kulinski
Bakernurse
Jan 20, 2011
Christine, I used a 1 pound box of Ritz crackers - there are 4 sleeves of crackers in the box - each sleeve makes 17-18 cookies. I buy my peanut butter at Costco, so it's a huge jar, but you really only need about 1 teaspoon of PB for each cookie. I bought a 7 oz jar of marshmallow creme and didn't use all of it - again, I only used about 1 teaspoon for each cookie (I have also made these without the creme- you could also substitute jam instead!) - so you don't need much. The chocolate bark - I bought 2.5 lb trays and used almost the whole thing. I have a chocolate melter which is a huge help and I use a fork to dip the cookies and let them drain off a bit before transferring them to the pan to harden. Sometimes I dribble melted white chocolate across the tops just to pretty them up. Hope this helps.
Brandi Kirkpatrick
IdGirl25
Brandi Reil [IdGirl25] has shared this recipe with discussion group:
I NEED a Picture to Cook!!!
I NEED a Picture to Cook!!!
Shelley Young
shellekc
Feb 25, 2011
I made these cookies and they are a HUGE hit! I used reduced fat ritz and natural peanut butter. The natural pb is runnier than regular so I actually put them in the freezer BEFORE I dipped them in chocolate. Also I only used 1/2 tsp of pb and a full tsp of marshmallow creme. Simple, easy, and makes a LOT of cookies for a small price. Thanks again for this great recipe!




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