PMS Cookies Recipe
5

PMS Cookies

Kathleen Kulinski

By
@Bakernurse


This is a little bit chocolate, a little bit salt, a little bit peanut butter and then there's the fluff - everything you need to combat PMS!!

pinch tips: How to Core and Slice an Apple


Rating:
Serves:
68 cookies
Prep:
40 Min
Method:
Microwave

Blue Ribbon Recipe

Notes from the Test Kitchen:
Cravings be gone! Whip up a batch of these deliciously sweet and salty bites, then pop 'em in the freezer for emergencies.

Ingredients

1 box
ritz crackers
1 jar(s)
peanut butter
1 jar(s)
marshmallow cream
1 box
chocolate bark

Directions Step-By-Step

1
Spread peanut butter, then marshmallow cream onto Ritz crackers.
2
Sandwich together.
3
Melt chocolate bark (I like Ghirardelli the best) in microwave or double boiler
4
Dip sandwiched cookies into chocolate, covering both sides.
5
Place cookies on waxed paper and allow to harden. (I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster!)
6
Store in airtight container - Enjoy!!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Collection: Member's Choice
Other Tag: Quick & Easy