pizzelles
(1 rating)
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My lifelong friend Madeline gave me this recipe. Her family is Italien and her two aunts would make these every Christmas & Easter with an iron that you held on the stove. Making 1 at a time. They are the best I've tasted.
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(1 rating)
Ingredients For pizzelles
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6eggs
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3 1/2 cflour
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1 1/2 csugar
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1 cbutter (you can use margarine but i prefer the butter)
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4 tspbaking powder
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2 Tbspanise flavoring. i do not use imitation flavoring but real extract. i get it on line.
How To Make pizzelles
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1Beat egg. melt butter but don't add to eggs yet. Let it cool first. Add sugar gradually, beat till smooth. Add cooled butter Anise flavoring.
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2Sift flour, baking powder. Add egg mixture, dough will be sticky. Pizzelle iron must be hot enough or it will definitely stick. I use 1 rounded tbsp. of mixture in center of each design on iron. I usually take them off after about1 minute. Be careful and watch them because they will brown fast. Yield: 6 or 7 dozen
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