1. Heat pizzelle iron, you may need to lightly spray it with pam. Mix all ingredients.
2. Drop 1 tablespoon batter onto each design of heated pizzelle iron; close iron. Bake about 30 seconds or until golden brown. Carefully remove pizzelle from iron. Cool on wire rack. Repeat with remaining batter. Then you can either leave whole or break into quarters.....I store them in a airtight container or zip lock bag...
You can dip in chocolate or white chocolate too...or just plain...These are great for making your own ice cream cones also