pistachio moon melts cookies
(1 rating)
An interesting mix of flavors- pistachio and lemon-in a melt-in-your mouth butter cookie. This is a great holiday cookie!
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(1 rating)
yield
4 dozen cookies
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For pistachio moon melts cookies
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1/3 csugar
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1 cbutter, softened
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1-1/2 cflour
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1/4 ccornstarch
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1 Tbspgrated lemon peel
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1 tspvanilla
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1-1/4 cdry roasted pistachios, toasted, finely chopped
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powdered sugar
How To Make pistachio moon melts cookies
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1Combine butter and sugar in large mixer bowl. Beat at medium speed, until creamy (1 to 2 minutes). Reduce speed to low; add all remaining ingredients except pistachios and powdered sugar. Beat, until well mixed (about 1 minute) Stir in pistachios by hand.
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2Shape dough into 3/4 inch balls; form into crescent moon shapes. Place i inch apart onto ungreased cookie sheets.
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3Bake at 325 degrees for 11 to 16 minutes or until set but not brown. Let stand 5 minutes; remove from cookie sheets. Roll in powdered sugar while still warm and again when cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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