pineapple cookies

Name: Pineapple Cookies
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 (8oz) can(s) crushed pineapple with juice; 2 cup(s) all purpose flour; 1/4 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) shortening, butter flavor; 1 cup(s) brown sugar, packed; 1/2 cup(s) granulated sugar; 1 large egg; 1 teaspoon(s) vanilla extract

(1 rating)

review

Recipe by

Linda Griffith

@sothernladee

Augusta, GA

This recipe is a little different from the norm, but if you like pineapple like I do, you will love it. I always keep a can of pineapple in my cupboard because it is used in so many things. I hope you will enjoy this recipe

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 15 Min

Ingredients For pineapple cookies

1 (8oz) can

crushed pineapple with juice
2 c

all purpose flour
1/4 tsp

baking soda
1 tsp

baking powder
1/4 tsp

salt
1/2 c

shortening, butter flavor
1 c

brown sugar, packed
1/2 c

granulated sugar
1 lg

egg
1 tsp

vanilla extract

How To Make pineapple cookies

1
Combine pineapple with juice, beaten egg, shortening and both sugars. Mix well, stir in vanilla. Combine soda, baking powder, salt and flour. Sift into pineapple mixture. Drop by teaspoons on lightly greased and floured cookie sheet. Bake at 400 degrees for 8 minutes or until lightly brown on top
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pineapple cookies

Ingredients For pineapple cookies

How To Make pineapple cookies

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