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pineapple almond bars

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 12 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For pineapple almond bars

  • 3/4 c
    all purpose flour
  • 3/4 c
    quick cooking oats
  • 1/3 c
    packed brown sugar
  • 5 Tbsp
    reduced fat butter
  • 1/2 tsp
    almond extract
  • 3 Tbsp
    sliced almonds
  • 1 c
    pineapple preserves

How To Make pineapple almond bars

  • 1
    In a food processor, combine the flour, oats and brown sugar; cover and process until blended. Add butter and extract; cover and pulse until crumbly. Remove 1/2 cup crumb mixture to a bowl; stir in sliced almonds.
  • 2
    Press remaining crumb mixture into a 9-in. square baking pan coated with cooking spray. Spread preserves over crust. Sprinkle with reserved crumb mixture. Bake at 350° for 25-30 minutes or until golden. Cool on a wire rack.
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