Pilgrim Hat Cookies

Rachel Hubbard

By
@lovinsundrop

This recipe is just in time for Thanksgiving!!! These cookies are so simple and the kids love them!!! I got this recipe from Pillsbury through my email.


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Rating:
★★★★★ 2 votes
Comments:
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1 can(s)
cream cheese frosting
1 pkg
fudge stripped cookies
1 pkg
mini reese's peanut butter cups
reese's pieces candies or plain m&m's

Step-By-Step

1Place fudge striped cookie face down.

2Place some of the icing in a baggie and snip of the tip of the baggie.

3Pipe icing around the hole in the center of the cookie. *Don't be stingy!!!

4Place peanut butter cup on the icing and push down slightly until the icing is see around the peanut butter cup.

5Pipe another small dot of icing on the front of the peanut butter cup and place a Reese's piece or a plain M&M.

6Enjoy!!!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids