Pilgrim Hat Cookies

Rachel Hubbard

By
@lovinsundrop

This recipe is just in time for Thanksgiving!!! These cookies are so simple and the kids love them!!! I got this recipe from Pillsbury through my email.


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Comments:

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
cream cheese frosting
1 pkg
fudge stripped cookies
1 pkg
mini reese's peanut butter cups
reese's pieces candies or plain m&m's

Directions Step-By-Step

1
Place fudge striped cookie face down.
2
Place some of the icing in a baggie and snip of the tip of the baggie.
3
Pipe icing around the hole in the center of the cookie. *Don't be stingy!!!
4
Place peanut butter cup on the icing and push down slightly until the icing is see around the peanut butter cup.
5
Pipe another small dot of icing on the front of the peanut butter cup and place a Reese's piece or a plain M&M.
6
Enjoy!!!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids