|1/2 lb||cream cheese (softened)|
|1/2 lb||butter (softened)|
|2 c||all purpose flour|
|1 tsp||lemon juice|
|lekvar (prune butter)|
|preserves (your favorite)|
Pinched by latinsky, and 70 more.
- Grocery List
DirectionsCream together cream cheese, butter and egg yolk.Knead in flour 1/2 cup at a time. Add lemon juice. Continue until rolling consistency.Flour flat surface. I pull dough apart into softball size pieces(makes it easier to handle). Roll out to approximately 1/4 in thickness. Use either round cookie cutter or round drinking glass to cut out cookies.In the center of each cookie drop a tablespoon of preserves or lekvar. Fold cookie and press edges with fork.Bake at 350 degrees for 8-10 minutes on an ungreased cookie sheet.Cool and sprinkle with powdered sugar.