Knead in flour 1/2 cup at a time. Add lemon juice. Continue until rolling consistency.
Flour flat surface. I pull dough apart into softball size pieces(makes it easier to handle). Roll out to approximately 1/4 in thickness. Use either round cookie cutter or round drinking glass to cut out cookies.
In the center of each cookie drop a tablespoon of preserves or lekvar. Fold cookie and press edges with fork.
Bake at 350 degrees for 8-10 minutes on an ungreased cookie sheet.
We instantly fell in love with the adorable Reindeer Gingerbread Cookies we found at TheSweetChick.com. Carole's recipe became our inspiration for our next Pinterest Test Kitchen Challenge. What You'll NeedYour...