philly blankets
(1 rating)
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Grandma made these every year at Christmas, although we begged for them all year round. Now it's my childrens turn to ask, at least twice a month for them.
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(1 rating)
prep time
25 Min
cook time
10 Min
Ingredients For philly blankets
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1/2 lbcream cheese (softened)
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1/2 lbbutter (softened)
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2 call purpose flour
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1egg yolk
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1 tsplemon juice
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lekvar (prune butter)
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preserves (your favorite)
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confectioners' sugar
How To Make philly blankets
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1Cream together cream cheese, butter and egg yolk.
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2Knead in flour 1/2 cup at a time. Add lemon juice. Continue until rolling consistency.
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3Flour flat surface. I pull dough apart into softball size pieces(makes it easier to handle). Roll out to approximately 1/4 in thickness. Use either round cookie cutter or round drinking glass to cut out cookies.
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4In the center of each cookie drop a tablespoon of preserves or lekvar. Fold cookie and press edges with fork.
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5Bake at 350 degrees for 8-10 minutes on an ungreased cookie sheet.
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6Cool and sprinkle with powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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