Persimmon Orange Delights

Christine Whisenhunt

By
@cwhisenhunt

This is another amazing recipe I found in that cookbook my mother put together for the church so many years ago. This one comes from Barbara Martin. Enjoy!

Note: Photo borrowed from the internet.


Featured Pinch Tips Video

Rating:

Comments:

Prep:

20 Min

Cook:

15 Min

Ingredients

1/2 c
butter
1 c
brown sugar, packed
2
eggs
1 c
persimmon pulp
1/2 c
orange juice
1 Tbsp
grated orange rind
2 1/2 c
flour
1 tsp
baking soda
3/4 tsp
baking powder
1/2 tsp
salt
1/2 tsp
cloves
1 tsp
cinnamon
1/2 tsp
nutmeg
1 c
chopped nuts
1 c
raisins

Directions Step-By-Step

1
Cream butter and sugar lightly, then add next 4 ingredients. Mix and sift all dry ingredients together. Add to creamed mixture. Fold in nuts and raisins. Drop by spoonfuls onto greased cookie sheet. Bake at 375 degrees for 12-15 minutes.

About this Recipe

Course/Dish: Cookies, Fruit Desserts
Other Tags: Quick & Easy, Healthy