Persimmon Cookies Recipe

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Persimmon Cookies

Kathy Brannon

By
@Katmarie58

This recipe has been passed down through the family from my Grandma Maschmeyer. This are soft and moist cookies.


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Serves:

6 dozen

Cook:

10 Min

Ingredients

1 tsp
baking soda
1/2 tsp
nutmeg
1/2 tsp
salt
1/2 tsp
cinnamon, ground
1/2 tsp
clove, ground
2 c
flour, sifted
1 c
sugar
1 c
persimmon pulp
1/2 c
shortening
1
egg
1 c
raisins
1 c
walnuts, chopped

Directions Step-By-Step

1
Preheat oven to 350 degree F.
Grease cookie sheet well.
Dissolve baking soda in persimmon pulp and set aside.
Sift together flour, spices, and salt set aside.
Cream together sugar and shortening until fluffy, add in egg and mix together.
Stir in flour mixture and pulp into cream mixture. Stir in nuts and raisins.
2
Drop by teaspoons onto a well greased cookie sheet.
Bake at 350 degree F. for 10-12 minutes.

About this Recipe

Course/Dish: Cookies