Real Recipes From Real Home Cooks ®

peppermint spritz cookies

(1 rating)
Blue Ribbon Recipe by
LaDale Hymer
cleveland, OK

I love these buttery cookies and love peppermint so I combined them both. My dad loves these cookies - he almost couldn't stop eating them.

Blue Ribbon Recipe

This is the perfect spritz cookie for Christmas. A touch of peppermint flavor really gives this buttery cookie a holiday flair. The dough is perfect - the cookie really keeps its shape while cooking. Get creative... use different shapes and sizes from your cookie press and colorful sprinkles to add some flair to your cookies. A yummy addition to your holiday cookie tray.

— The Test Kitchen @kitchencrew
(1 rating)
yield 7 -8 dozen
prep time 20 Min
cook time 10 Min
method Convection Oven

Ingredients For peppermint spritz cookies

  • 3 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1 1/2 c
    butter, softened
  • 1 c
    sugar
  • 1
    egg
  • 2 Tbsp
    milk
  • 1 tsp
    vanilla
  • 1/2 tsp
    peppermint extract

How To Make peppermint spritz cookies

  • 1
    Preheat the oven to 350 degrees F. In a medium bowl, combine the flour and baking powder.
  • 2
    In a large bowl, beat the butter and sugar until light and fluffy.
  • 3
    Add the egg, milk, and extracts.
  • 4
    Add the flour mixture; mix well.
  • 5
    Fill a cookie press with the dough and fit it with disks.
  • 6
    Press cookies onto a ungreased cookie sheet.
  • 7
    Bake 8-10 minutes, or until the edges are golden brown.
  • 8
    Cool 2 minutes on the cookie sheet, remove to a cooling rack, and cool completely.
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