Peppermint fudge Brownie Cookies
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- 1 box
- betty crocker fudge brownie mix
- 2/3 c
- butter, melted
- 1/2 c
- andes peppermint crunch or baking chips
- 1/2 c
- semisweet mini chocolate chips
- 7 oz pouch better crocker chocolate cookie icing
1Heat oven to 350, line large cookie sheets with cooking parchment paper
2In large bowl, stir brownie mix, melted butter and eggs until well blended. Stir in chips.
3Drop dough by tablespoonfuls 2 inches apart on cookie sheets.
4Bake 8 to 10 minutes or until set around edges but still soft in middle. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
5Squeeze icing on cookies. Sprinkle with additional baking chips, if desired. Store in airtight container.