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light or dark corn syrup
CRUST: In a large mixing bowl, blend together flour, sugar, butter and salt until mixture resembles coarse crumbs.
Press firmly and evenly into a greased 15x10x1 baking pan.
Bake at 350 degrees for 20 minutes.
Meanwhile, in another bowl, combine eggs, syrup, sugar, butter and vanilla.
Spread evenly over hot crust.
Bake at 350 for 25 minutes or until set.