Pecan Pie Squares Recipe

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Pecan Pie Squares

liliane benucci

By
@skittiekat

Everyone who loves pecan pie knows that sometimes you don't want a whole slice - just a bite. These squares do just that - give you a great taste of pecan pie and you don't need to dirty up any utensils!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
yields 2 dozen
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 c
flour
1 1/2 c
sugar, divided
1/2 tsp
salt
10 Tbsp
butter, melted & divided
3 large
eggs, beaten
1 c
light corn syrup
2 c
pecans, chopped

Step-By-Step

1Preheat oven to 350. Grease a 9 x 13 inch baking pan; set aside.

2In a large mixing bowl, combine flour, 1/2 cup sugar, salt, and 8 tablespoons (1/2 cup) butter. Mix on medium speed until it resembles coarse meal.

3Press crust firmly into the bottom of prepared pan. Bake 20 minutes or until golden brown.

4In a bowl, combine eggs, 1 cup sugar, corn syrup, 2 tablespoons butter and pecans. Mix well and pour over crust.

5Bake an additional 20-25 minutes or until filling is set. Cool before cutting into squares.

About this Recipe

Course/Dish: Cookies, Other Desserts
Main Ingredient: Nuts
Regional Style: American