Real Recipes From Real Home Cooks ®

pecan pie chunky cookies

(2 ratings)
review
Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Everything you love about Pecan Pie, but in a cookie!

(2 ratings)
yield serving(s)
prep time 12 Hr 10 Min
cook time 15 Min

Ingredients For pecan pie chunky cookies

  • 1 1/2 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    dark brown sugar, packed
  • 1/2 c
    butter, unsalted, chilled, cut up
  • 1 lg
    egg
  • 2 Tbsp
    pure maple syrup
  • 1 Tbsp
    dark corn syrup
  • 1 Tbsp
    mild molasses
  • 1 Tbsp
    maple extract
  • 4 c
    pecans, halved, toasted
  • 1 c
    sweetened coconut, shredded

How To Make pecan pie chunky cookies

  • 1
    Whisk flour, soda & salt in a medium bowl.
  • 2
    Beat sugar & butter in a large bowl at medium speed 3 minutes or until light & fluffy. Beat in egg, maple syrup, corn syrup, molasses & maple extract until blended. At low speed, beat in flour mixture just until combined. Stir in pecans & coconut. Cover & refrigerate 2 - 3 hours or overnight, until firm enough to shape.
  • 3
    Preheat oven to 350 degrees F.
  • 4
    Drop scant 3 Tbsp dough per cookie onto parchment paper lined baking sheets; gently form into balls. Freeze dough on baking sheets 10 minutes or until firm.
  • 5
    Bake 12 - 14 minutes or until edges are pale brown. Cool on baking sheet on wire rack 3 minutes. Place cookies on rack; cool completely & enjoy!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT