Pecan Pie Bars Recipe

No Photo

Have you made this?

 Share your own photo!

Pecan Pie Bars

Martha Williams

By
@mawilliams

This has been a favorite recipe of friends, family, co-workers and church members for years. It is quicker and easier than baking a pecan pie; not to mention, it serves a lot more people. The ingredients are readily available from the local grocery store.


Featured Pinch Tips Video

Serves:

36 cookie bars

Prep:

10 Min

Cook:

40 Min

Ingredients

2 c
unsifted plain flour
1/2 c
confectioners' sugar
1 c
cold butter (do not substitute margarine)
1-14 oz can(s)
eagle brand sweetened condensed milk
1
egg
1 tsp
vanilla
1-6oz pkg
heath almond brickle chips
1 c
pecans, chopped

Directions Step-By-Step

1
Preheat oven to 350 degrees (325 for glass dish). In medium bowl, combine four and sugar; cut in butter until crumbly. Press firmly on bottom of 13 x 9-inch baking pan. Bake 15 minutes.
2
While bottom layer is baking, in medium bowl, beat sweetened condensed milk, egg and vanilla. Stir in chips and pecans. Spread evenly over crust.
3
Bake 25 minutes or until golden brown. Cool. Cut into bars. Store covered in refrigerator.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy