Pecan Pie Bars Recipe

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Pecan Pie Bars

Martha Williams

By
@mawilliams

This has been a favorite recipe of friends, family, co-workers and church members for years. It is quicker and easier than baking a pecan pie; not to mention, it serves a lot more people. The ingredients are readily available from the local grocery store.

Rating:
★★★★★ 1 vote
Serves:
36 cookie bars
Prep:
10 Min
Cook:
40 Min

Ingredients

2 c
unsifted plain flour
1/2 c
confectioners' sugar
1 c
cold butter (do not substitute margarine)
1-14 oz can(s)
eagle brand sweetened condensed milk
1
egg
1 tsp
vanilla
1-6oz pkg
heath almond brickle chips
1 c
pecans, chopped

Step-By-Step

1Preheat oven to 350 degrees (325 for glass dish). In medium bowl, combine four and sugar; cut in butter until crumbly. Press firmly on bottom of 13 x 9-inch baking pan. Bake 15 minutes.
2While bottom layer is baking, in medium bowl, beat sweetened condensed milk, egg and vanilla. Stir in chips and pecans. Spread evenly over crust.
3Bake 25 minutes or until golden brown. Cool. Cut into bars. Store covered in refrigerator.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy