Pecan Pie Bars Recipe

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Pecan Pie Bars

Martha Williams


This has been a favorite recipe of friends, family, co-workers and church members for years. It is quicker and easier than baking a pecan pie; not to mention, it serves a lot more people. The ingredients are readily available from the local grocery store.

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★★★★★ 1 vote
36 cookie bars
10 Min
40 Min


2 c
unsifted plain flour
1/2 c
confectioners' sugar
1 c
cold butter (do not substitute margarine)
1-14 oz can(s)
eagle brand sweetened condensed milk
1 tsp
1-6oz pkg
heath almond brickle chips
1 c
pecans, chopped


1Preheat oven to 350 degrees (325 for glass dish). In medium bowl, combine four and sugar; cut in butter until crumbly. Press firmly on bottom of 13 x 9-inch baking pan. Bake 15 minutes.

2While bottom layer is baking, in medium bowl, beat sweetened condensed milk, egg and vanilla. Stir in chips and pecans. Spread evenly over crust.

3Bake 25 minutes or until golden brown. Cool. Cut into bars. Store covered in refrigerator.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy