Nancy Thomas Recipe

Pecan Pie Bars

By Nancy Thomas Nanaluvsherbabies


Recipe Rating:
Prep Time:
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Nancy's Story

If you Love pecan pie, you'll like these. I found this in a cookbook that was put together by someone I went to High School with. I tweeked the cooking time a little. But all in all they turned out really good.

Ingredients

CRUST
2 c
all purpose flour
1 1/2 c
powdered sugar
2 stick
margarine (melted)
FILLING
1/2 c
syrup (your favorite)
1/4 c
honey
3/4 c
sugar
3/4 c
brown sugar
1/3 c
all purpose flour
1/3 c
powdered sugar
3 Tbsp
margarine (melted)
3
eggs
1 tsp
vanilla
2 c
chopped pecans

Directions Step-By-Step

1
CRUST: Butter (I used bakers joy)a 9x13 baking dish. Combine the ingredients for crust and press into baking dish.
2
FILLING: Combine all ingredients for the filling and pour on top of the unbaked crust. cover with aluminum foil & bake 30-35 min at 375 degrees. (I took the foil off for the last 5 minutes or so.) Let cool completely for the filling to set.

About this Recipe

Course/Dish: Pies, Cookies, Other Desserts


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9 Comments

user
Nancy Thomas Nanaluvsherbabies
May 4, 2011
Thanks Leslie!
user
Leslie Little lesliejlittle40
May 4, 2011
Nancy, this looks so good!!! I'm gonna have to try this recipe.
user
Peggi Anne Tebben cookiequeen
Apr 10, 2011
Thanks!
user
Nancy Thomas Nanaluvsherbabies
Apr 10, 2011
Yes ma'am I'm sure it would.
user
Peggi Anne Tebben cookiequeen
Apr 9, 2011
In normal pecan pie recipes, you use Karo syrup. That would work, wouldn't it?