Nancy Thomas Recipe

Pecan Pie Bars

By Nancy Thomas Nanaluvsherbabies

If you Love pecan pie, you'll like these. I found this in a cookbook that was put together by someone I went to High School with. I tweeked the cooking time a little. But all in all they turned out really good.

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2 c
all purpose flour
1 1/2 c
powdered sugar
2 stick
margarine (melted)
1/2 c
syrup (your favorite)
1/4 c
3/4 c
3/4 c
brown sugar
1/3 c
all purpose flour
1/3 c
powdered sugar
3 Tbsp
margarine (melted)
1 tsp
2 c
chopped pecans
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Directions Step-By-Step

CRUST: Butter (I used bakers joy)a 9x13 baking dish. Combine the ingredients for crust and press into baking dish.
FILLING: Combine all ingredients for the filling and pour on top of the unbaked crust. cover with aluminum foil & bake 30-35 min at 375 degrees. (I took the foil off for the last 5 minutes or so.) Let cool completely for the filling to set.

About this Recipe

Course/Dish: Pies, Cookies, Other Desserts