pecan pie bars

Name: PECAN PIE BARS
Prep time: 20 min
Cook time: 45 min
Yield: 20
Cuisine: American
Ingredients: SHORTBREAD CRUST:; 4 stick(s) butter, softened; 1 cup(s) confectioners’ sugar; 1/2 teaspoon(s) salt; 2 1/2 cup(s) all-purpose flour; FILLING:; 1 stick(s) butter, melted and cooled; 2/3 cup(s) corn syrup; 1 cup(s) packed light brown sugar; 4 teaspoon(s) vanilla; 2 cup(s) chopped pecans; 1 teaspoon(s) salt; 2 - eggs

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

These Pecan Pie Bars are holiday indulgence at its best!

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(1 rating)

yield 20 Servings

prep time 20 Min

cook time 45 Min

method Bake

Ingredients For pecan pie bars

SHORTBREAD CRUST:
4 stick

butter, softened
1 c

confectioners’ sugar
1/2 tsp

salt
2 1/2 c

all-purpose flour
FILLING:
1 stick

butter, melted and cooled
2/3 c

corn syrup
1 c

packed light brown sugar
4 tsp

vanilla
2 c

chopped pecans
1 tsp

salt
2

eggs

How To Make pecan pie bars

1
For the crust: Preheat oven to 350 degrees F.

2
In a large bowl, cream the butter, sugar and salt until fluffy. Gradually beat in flour. Spread into a greased 13-in x 9-in baking pan. Bake for 16 to 20 minutes or until lightly browned.
3
Remove the hot crust from the oven and set aside.
4
For the filling: Whisk sugar, corn syrup, melted butter, vanilla and salt in a large bowl until the sugar dissolves. Whisk in the eggs.
5
Spread the filling evenly over the crust and sprinkle with pecans. Bake for 25-30 minutes or until set. Cool completely in the pan on a wire rack. Cut into bars.
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