Pecan Oatmeal Crust

Recipe Rating:	1 Rating5
Categories:	Pies, Cookies, Fruit Desserts, Other Snacks, Quick & Easy, For Kids, Healthy
Serves:	1- 9-inch pie shell
Prep Time:	10 Min
Cook Time:	10 Min

Ingredients

1 c	rolled oats
1/3 c	butter, melted
1/2 c	brown sugar
1/2 c	chopped pecans or other nuts

Pinched by Moppa, and 170 more.

Pat Duran

Well Seasoned

Las Vegas, NV (pop. 583,756)

kitchenchatter

Member Since Aug 2011

Pat's Notes:

Need a delicious crust for that jello pie or cheese cake or that bar cookie base? Then this is the one you should try.Love it for my peanut butter bars.
Try it you will love it too!

Directions

Toast oats in a shallow pan or electric fry pan at 350^ for 10 minutes.
Combine with remaining ingredients; toss until evenly coated.

Press into sides and bottom of buttered 9-inch pie plate.Chill until firm. Great for cream pies or my
Strawberry cream cheese pie.

Comments

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Pat Duran kitchenchatter

Pat Duran [kitchenchatter] has shared this recipe with discussion groups:
Our Favorite Pie Shells
America Bakes
Delectable Delights
Favorite Family Recipes
Kitchen Chatter Recipes
NUTS IN THE HOUSE

Connie Ottman cottman

Aug 10, 2012

YUM, a must try.

Deb Crane songchef

Aug 10, 2012

Pat, this sounds great! :)

Melanie B MelBelle

Melanie B [MelBelle] has shared this recipe with discussion groups:
Any Time is Pie Time!
the old M.B.
WE LOVE OATMEAL

Leila Rockwell leilaroc

Aug 10, 2012

This is so different and I am sure going to try it. Thanks Pat

Pat Duran kitchenchatter

Aug 10, 2012

Thanks Connie,Deb,Melanie and Leila for taking the time to review this recipe. Hugs, Pat

Nana's Kitchen CinStraw

Aug 10, 2012

WOW...good one Pat.

Pat Duran kitchenchatter

Aug 11, 2012

Thanks Cin- this is so good with pumpkin bars and apple bars too.

Nana's Kitchen CinStraw

Aug 11, 2012

oh yum...love bars as much as pies

Dorinda Willard DeeWill

Aug 11, 2012

Thank you Pat. I am compiling a small file of "crust" recipes as I am not that fond of graham crusts and this one is a great addition. I will use it for my next cheesecake.

Pat Duran kitchenchatter