PECAN MACAROONS

The Cook

Bea L. Recipe
x4
Well Seasoned
Crystal Coast, NC
BeachChic
Member Since Oct 2010
Bea's notes for this recipe:
No clue as to where I got this recipe but I make them all the time. Yes, they are that good!
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Directions

1
Preheat oven to 300 degrees. Beat egg white until almost stiff. Gradually beat in the brown sugar. Fold in the pecans.
2
Drop by teaspoonsful onto greased cookie sheet. Bake @ 300 for approximately 15-20 minutes or until light golden brown. Remove immediately from oven.

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Comments

5 comments

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user Bea L. BeachChic - Nov 14, 2010
Bea Liles [coffeetime] has shared this recipe with discussion group:
CANDY CANDY CANDY
user Bea L. BeachChic - Nov 15, 2010
Bea Liles [coffeetime] has shared this recipe with discussion group:
CANDY CANDY CANDY
user Bonnie D. Utahn - May 8, 2012
I wonder how these would be with that splenda brown sugar. This is an interesting recipe, Bea!
user Bea L. BeachChic - May 8, 2012
Hmmm...I don't know, Bonnie. I have always used regular brown sugar. These little babies are so good. I do hope you try them and if you decide to use the splenda brown sugar let me know how they turn out. They will probably be okay. I used to make these, which doesn't take long at all, for Troy and his little friends after school.

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