Bea's StoryNo clue as to where I got this recipe but I make them all the time. Yes, they are that good!
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Preheat oven to 300 degrees. Beat egg white until almost stiff. Gradually beat in the brown sugar. Fold in the pecans.
2Drop by teaspoonsful onto greased cookie sheet. Bake @ 300 for approximately 15-20 minutes or until light golden brown. Remove immediately from oven.
About this Recipe
Bea L. BeachChic - Jan 22, 2011
Bonnie D. Utahn - May 8, 2012
I wonder how these would be with that splenda brown sugar. This is an interesting recipe, Bea!
Bea L. BeachChic - May 8, 2012
Hmmm...I don't know, Bonnie. I have always used regular brown sugar. These little babies are so good. I do hope you try them and if you decide to use the splenda brown sugar let me know how they turn out. They will probably be okay. I used to make these, which doesn't take long at all, for Troy and his little friends after school.