Bea L. Recipe

PECAN MACAROONS

By Bea L. BeachChic


Recipe Rating:
Serves:
2 dozen
Cooking Method:
Bake

Bea's Story

No clue as to where I got this recipe but I make them all the time. Yes, they are that good!

Ingredients

1 large
egg white
1 c
brown sugar
2 c
pecans, chopped

Directions Step-By-Step

1
Preheat oven to 300 degrees. Beat egg white until almost stiff. Gradually beat in the brown sugar. Fold in the pecans.
2
Drop by teaspoonsful onto greased cookie sheet. Bake @ 300 for approximately 15-20 minutes or until light golden brown. Remove immediately from oven.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy

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5 Comments

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Bea L. BeachChic
May 8, 2012
Hmmm...I don't know, Bonnie. I have always used regular brown sugar. These little babies are so good. I do hope you try them and if you decide to use the splenda brown sugar let me know how they turn out. They will probably be okay. I used to make these, which doesn't take long at all, for Troy and his little friends after school.
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Bonnie D. Utahn
May 8, 2012
I wonder how these would be with that splenda brown sugar. This is an interesting recipe, Bea!
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Nov 15, 2010 - Bea L. shared this recipe with discussion group: CANDY CANDY CANDY
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Nov 14, 2010 - Bea L. shared this recipe with discussion group: CANDY CANDY CANDY