pecan drops

How To Make pecan drops

• 1

  In a large bowl, add pecans, flour and 1c. sugar; set aside. In a small bowl, beat egg whites until foamy. Gradually add remaining sugar, beating until stiff peaks form. fold in butter rum and half the flour mixture. Fold in remaining flour mixture.
• 2

  Drop by rounded teaspoonfuls 2" apart onto an ungreased foil lined baking sheets. Top each cookie with a cherry piece.
• 3

  Bake at 375^ for 20 minutes or until edges are lightly browned. Cool completely before removing from pans. * makes about 5 dozen
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