pecan crispies

How To Make pecan crispies

• 1

  Cream butter and shortening; gradually add sugar, beating until light and fluffy.
• 2

  Add eggs, beating well.
• 3

  Combine flour, soda and salt; add to creamed mixture, beating well.
• 4

  Stir in pecans and drop dough by level tablespoonfuls 2 inches apart onto lightly greased cookie sheets.
• 5

  Bake at 350 degrees for 12 to 15 minutes.
• 6

  Cool slightly on cookie sheets; remove to wire racks--makes 5 dozen.
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