pecan biscotti's
(2 ratings)
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I love making gourmet foods, especially desserts, so one day I decided to play around with my already made up biscotti recipe and change it. Voila! Yumminess ensued!
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For pecan biscotti's
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2 1/4 cflour (may need a little more to knead it)
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1 csugar
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1/2 tspcinnamon, salt, baking powder & soda
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1 tspvanilla extract
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2eggs
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1egg white
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1/2 cchopped pecans
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6squares, white chocolate almond bark
- PECAN BISCOTTI'S
How To Make pecan biscotti's
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1Oven at 325. Combine all dry ingredients before adding the wet ingredients.
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2Once dough can be formed into a ball knead it 7x before forming into a long log. Press the log into 1" heighth.
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3For smaller biscotti's make 2 logs.
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4Place the log(s) onto a lightly greased baking sheet. Bake for 30 minutes. Remove from pan immediately let partly cool on wire rack before using a serated blade to slice diagonally into 1" biscuits.
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5Place biscuits on a cut side and bake for another 10 minutes, flip and repeat for 10 more minutes.
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6Let completely cool on wire rack before dipping them in the almond bark. Only dip half of the biscuit then lay them to harden on wax paper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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