PEANUT COOKIES(using basic cookie dough recipe)
honey roasted peanuts,finely chopped or lightly salted dry roasted peanuts
Preheat oven to 375F. Line cookie sheets with parchment.
Shape 2 cups of Basic Cookie Dough into 32 balls.
Whisk egg white in a pie plate. Spread peanuts on wax paper. Working with a few dough balls at a time, roll in egg white and coat with peanuts. Arrange 1 1/2-inches apart on cookie sheets.
Bake 10 minutes or until edges are golden. Let cool on cookie sheets 3 minutes. Transfer cookies to wire rack; let cool completely.