Peanut butter Milk Chocolate Chip Cookies
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Family Tested & Approved
brown sugar, packed
(11 oz.) milk chocolate chips
Combine dry ingredients.
Beat butter, peanut butter, sugar, brown sugar and vanilla until creamy. Beat in egg.
Gradually beat in flour mixture. Stir in milk chocolate chips.
Refrigerate, covered 1 hour.
Drop by rounded tbsps. onto ungreased baking sheets. Press down slightly with bottom of glass.
Bake at 375 degrees for 8-10 minutes.
Cool on baking sheets for 4 minutes; remove to wire rack to cool completely.