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peanut butter marshmallow brownie cups

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2012/09/peanut-butter-marshmallow-brownie-cups/

yield 48 serving(s)
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For peanut butter marshmallow brownie cups

  • 1 box
    brownie mix (for 9×13 pan)
  • 1/2 c
    marshmallow cream
  • 1 2/3 c
    peanut butter chips (10 oz. bag, reese's)
  • 1 1/2 tsp
    shortening, divided
  • 1
    container cool whip (8 oz.)
  • 1/4 c
    chocolate chips
  • mini reese's pieces

How To Make peanut butter marshmallow brownie cups

  • 1
    Prepare the brownie mix according to the 2 egg direction on the back of the box. Spoon 1 teaspoon into greased mini muffin tins.(I like to use Baker's Joy to grease the pan.) Bake for 12 minutes at 350*. Let the brownies cool in the pan for 2 minutes, then use a wooden tart shaper or spoon to push the centers in. Let cool 2 more minutes in the pan, then remove to wire rack and cool completely.
  • 2
    In a small sauce pan over low heat, melt the peanut butter chips and 1 teaspoon shortening. Stir until completely smooth. Beat with mixer for 1 minute. Add the Cool Whip and beat one more minute. Spoon a small amount of marshmallow cream into each brownie cup. Spoon the whipped peanut butter mixture into a piping bag or plastic bag and swirl it on top of the marshmallow. Refrigerate until set.
  • 3
    In a microwave safe bowl, heat the chocolate chips and 1/2 tsp. shortening for 20 seconds. Stir and repeat until melted and smooth. Place in a plastic bag and cut the tip off. Drizzle over brownie cups and top with a mini Reese's pieces. Keep refrigerated. Makes 48 mini brownies.
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