peanut butter maple cookies

Name: Peanut Butter Maple Cookies
Prep time: 20 min
Cook time: 15 min
Yield: 60
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 1/2 cup(s) peanut butter; 1 cup(s) sugar; 1 cup(s) packed brown sugar; 2 - eggs; 1 tablespoon(s) maple syrup; 2 teaspoon(s) vanilla; 2 cup(s) all purpose flour; 3/4 cup(s) quick cooking oats; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 package(s) 10 ounce peanut butter chips

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 60 serving(s)

prep time 20 Min

cook time 15 Min

method Bake

Ingredients For peanut butter maple cookies

1 c

butter, softened
1/2 c

peanut butter
1 c

sugar
1 c

packed brown sugar
2

eggs
1 Tbsp

maple syrup
2 tsp

vanilla
2 c

all purpose flour
3/4 c

quick cooking oats
1 1/2 tsp

baking powder
1 tsp

baking soda
1 tsp

salt
1 pkg

10 ounce peanut butter chips

How To Make peanut butter maple cookies

1
In a large bowl, cream the butter, peanut butter, and sugars. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda, and salt; add to the creamed mixture. Stir in peanut butter chips.

2
Drop by heaping tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 325F for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely.
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