peanut butter ice cream sandwiches

How To Make peanut butter ice cream sandwiches

• 1

  Preheat oven to 350°. In a large bowl, cream shortening, peanut butter, 1/2 cup sugar, and brown sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, and salt; gradually add to creamed mixture and mix well.
• 2

  Roll into 1-in. balls; roll in remaining sugar. Place 1 in. apart on ungreased baking sheets. Flatten with a fork, forming a crisscross pattern. Bake 9-11 minutes or until set (do not overbake). Remove to wire racks to cool completely.
• 3

  In a microwave, melt candy coating; stir until smooth. Spread a heaping teaspoonful on the bottom of each cookie; place chocolate side up on waxed paper until set. To make ice cream sandwiches, place 1/4 cup ice cream on the bottom of half of the cookies; top with remaining cookies. Wrap in plastic wrap; freeze on a baking sheet overnight
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