peanut butter fudge bars ala taste of home
(2 ratings)
I found this recipe a long time ago in the Taste of Home magazine. The recipe was very easy and the results were perfect for an up-scaled brownie. My friends at work loved them and so did I. :)
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(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
20 Min
method
Convection Oven
Ingredients For peanut butter fudge bars ala taste of home
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1 pkgyellow cake mix
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1 cpeanut butter, creamy
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1/2 ccanola oil
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1egg
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1 can(14 oz.) sweetened condensed milk
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1 c(6 oz.) semisweet chocolate chips
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2 Tbspbutter
How To Make peanut butter fudge bars ala taste of home
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1In a large bowl, combine the cake mix, peanut butter, oil, and egg until well blended.
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2Press two-thirds of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes.
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3In a heavy saucepan, heat the milk, chocolate chips and butter over low heat; stir until smooth. Pour over crust. Sprinkle with remaining crumb mixture.
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4Bake for 20-25 minutes longer or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2-1/2 dozen.
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5Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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