Peanut Butter Delight Cookies

Heather Alling

By
@MrsAlling

I found that shaping them into balls with my hands was just too messy so I used my cookie scoop. The scoop was about half full and I just put them in the pan. No need to shape, the scoop does that for you.

You can get anywhere from 24-36 cookies depending on how full you fill the cookie scoop. I averaged about 30 myself.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24-36
Prep:
10 Min
Cook:
10 Min

Ingredients

1 pkg
betty crocker sugar cookie mix (comes in pouch)
3 Tbsp
vegetable oil
1 Tbsp
water
1
egg
1 pkg
reese's peanut butter cups mini's

Step-By-Step

1Pre-Heat oven to 375*
2In a large bowl combine the first 4 ingredients. With an electric mixer mix till a soft dough forms.
3Shape dough into 1 inch balls. Place dough balls into a non-stick mini muffin pan.
4Bake 7-9 minutes or until edges are set. Immediately press the Resse's Mini's into the cookies until the flat part of the cookie is just sunk a little into the cookie.
5Let cool for 2 minutes and then remove from pan to finish cooling. Enjoy!

About this Recipe

Course/Dish: Cookies
Other Tag: For Kids